Okay, so I must share this recipe with you all immediately. I just fed eight children ages three to twelve and I got eight A++ on this meal. I must warn you, when you read the ingredients, you may throw up in your mouth a little bit. It sounds absolutely horrendous, but eight A++'s do not lie!!!
POPPY TURKEY
2 pounds ground turkey
1/2 cup chopped green pepper
1/2 teaspoon salt
1/2 cup chopped onion
1 15-ounce can tomato sauce
1 cup low-fat cottage cheese
1 tablespoon poppy seed
1 cup plain low-fat yogurt
1 8-ounce package light cream cheese
1/4 teaspoon pepper
8 ounces linguini
1/4 cup grated Parmesean cheese
(Can you see already why it sounds like the worst meal ever?)
Saute the turkey with green pepper, salt, and onion in a large skillet on medium heat until the turkey is no longer pink. Add tomato sauce and set aside. Combine the remaining ingredients in a medium bowl, except linguini and Parmesan cheese. Cook linguini according to package.
Preheat oven to 350.
Drain pasta and mix with cheese mixture in a medium bowl. Spread the linguini and cheese on the bottom of a greased 13X9 dish. Top with the meat mixture and sprinkle with Parmesan cheese. Bake for 30 minutes or until hot and bubbly. Makes 10 servings. . .AND EIGHT A++'s!!!!
POPPY TURKEY
2 pounds ground turkey
1/2 cup chopped green pepper
1/2 teaspoon salt
1/2 cup chopped onion
1 15-ounce can tomato sauce
1 cup low-fat cottage cheese
1 tablespoon poppy seed
1 cup plain low-fat yogurt
1 8-ounce package light cream cheese
1/4 teaspoon pepper
8 ounces linguini
1/4 cup grated Parmesean cheese
(Can you see already why it sounds like the worst meal ever?)
Saute the turkey with green pepper, salt, and onion in a large skillet on medium heat until the turkey is no longer pink. Add tomato sauce and set aside. Combine the remaining ingredients in a medium bowl, except linguini and Parmesan cheese. Cook linguini according to package.
Preheat oven to 350.
Drain pasta and mix with cheese mixture in a medium bowl. Spread the linguini and cheese on the bottom of a greased 13X9 dish. Top with the meat mixture and sprinkle with Parmesan cheese. Bake for 30 minutes or until hot and bubbly. Makes 10 servings. . .AND EIGHT A++'s!!!!
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